Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   COLESLAW 38; STEAK 41; CHICKEN 41; TENDERLOIN 0; SAUSAGE GRAVY 150; RICE 165; BROCOLI 0; PASTA 35; HAMBURGER 36; BEEF 0; PUMPKIN PIE 37; CREAMER 40; SALAD DRESSINGS 41; VEGETABLE SOUP 163; MILK 39-40
 
General Comments
HACCP CONCEPT DISCUSSED: KEEPING WORKING THEMOMETERS IN ALL UNITS THAT HOLD POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2014 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed the following food products to have improper/no labeling information: 1) VARIOUS FOOD ITEMS IN FREEZERS AND COOLERS THROUGHOUT KITCHEN AND WALK IN UNITS. Provide for all foods to have proper labeling information SUCH AS ITEM NAME, USE BY DATE; DATE REPACKAGED. (750.100) Next Inspection
9  Observed employees using improper utensils to dispense food products: 1) BOWL USED AS A SCOOP IN FLOUR BAG UNDERNEATH MICROWAVES IN KITCHEN. Provide suitable dispensing utensils to be used by employees SUCH AS A SCOOP WITH A HANDLE. STORE IN FOOD WITH HANDLE PRESENTED. (750.280) BOWL REMOVED. Immediate/Onsite
14  Observed the following improper food contact surfaces: 1) BROKEN PLASTIC CONTAINERS IN UPRIGHT FREEZER IN COOKS LINE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. REPLACE CONTAINERS. (750.600) Next Inspection
15  Observed the following improper non-food contact : 1) HEAVY FROST BUILD UP ON UPRIGHT FREEZER IN COOKS LINE, 2) RUST ON RACKS INSIDE COOKS PREP COOLER (ON FAR LEFT), 3) RUST ON INSIDE OF DRAWER TO PREP TABLE BY DISH WASHING MACHINE, 4) RUST ON RACKS INSIDE OF WALK IN COOLER, 5) RUST ON RACKS IN VERY BACK ROOM, 6) RUST ON RACKS INSIDE SALAD PREP COOLER IN WAIT STATION. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) INSIDE OF MICROWAVES IN COOKS LINE IN KITCHEN, 2) TABLE TOP CAN OPENER IN BACK PREP STATION. CLEAN. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) GASKETS TO COOKS PREP COOLER, 2) INSIDE OF REFRIGERATOR AND FREEZER COMBO IN COOKS LINE, 3) TOPS OF WHITE BUCKETS IN BACK PREP AREA, 4) TOPS OF WHITE BUCKETS ON DRY STORAGE RACKS, 5) GASKETS TO SALAD PREP COOLER IN WAIT STATION, 6) SIDES OF EQUIPMENT IN COOKS LINE. CLEAN. (750.800) Next Inspection
33  Observed the following garbage containers to be unclean: 1) INSIDE HANDLES TO LARGE GARBAGE CAN IN DISH WASHING AREA. Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction. (750.1130) Next Inspection
36  Observed the following floor areas to be unclean: 1) COOKS LINE BEHIND AND UNDER ALL EQUIPMENT, 2) LEFT OF STOVE IN BACK PREP AREA, 3) WALK IN FREEZER. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) BROKEN FLOOR TILES IN DISHWASHING AREA, BACK AREAS, ETC. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) BEHIND STEAM TABLE IN COOKS LINE, 2) FILTERS AND HOOD IN COOKS LINE, 3) WALLS IN PREP AREA, 4) BEHIND DRY STORAGE RACKS IN BACK, 5) FAN GRILLS IN WALK IN COOLER. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) TORN WALL SURFACE IN DISH WASHING AREAS, 2) IMPROPER WALLS AND CEILING IN BACK AREA, 3) STAINED CEILING TILE IN WAIT STATION. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) PREP AREA, BACK AREA AND BY BACK DOOR. Provide for all lights to be shielded to protect against broken glass from falling. (750.1240) Next Inspection
     
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2014 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2014 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86